Journey Service List

Main Menu

• Maki - Sushi

  sushi prepared with fish or other ingredients and seasoned rice wrapped in nori

  • Avocado Roll (beach Boy)

    tuna, masago, avocado & tamago

  • Boston Roll

    salmon, avocado, apple, masago

  • California Roll

    crab, avocado & cucumber

  • Caribbean Roll

    salmon, lettuce, avocado & cucumber, pickles

  • Dragon Roll

    cream cheese, carrot, cucumber, avocado, unagi

  • Dynamite Roll

    salmon, tuna, crab, avocado, cucumber & yamagobo

  • Esmeralda

    green tobiko, lettuce, crab, salmon, avocado

  • Fried Salmon Roll

    cream cheese, spinach, pepper

  • Green Roll (garlic Roll)

    smoked salmon, avocado, carrot, cucumber, parsley

  • Grill Salmon Roll, Guacamole Roll

    squid, lettuce, avocado, sesame seed

  • Kappa Maki (ika Roll)

    cucumber roll

  • Las Vegas Roll

    unagi, cream cheese, salmon, avocado, masago

  • New York Roll

    apple, avocado & tuna

  • Orange Roll

  • Oshinko Maki

    daikon pickles, carrot & kampyo

  • Philadelphia Roll

    salmon, cream cheese & avocado

  • Rainbow Roll

    tuna, smoked salmon, yellowtail, crab & avocado

  • Rock N' Roll

    unagi, crab, masago, avocado, cucumber & tuna

  • San Francisco Roll

    soft shell crab, avocado, carrot, kaiware

  • Spicy Tuna Roll

  • Spider Roll

    breaded deep fried soft shell crab, lettuce & cucumber

  • Spring Roll

    crab, shrimp, cucumber, avocado, salmon roe

  • Tekka Maki

    tuna roll

  • Tempura Roll

    sweet potato, carrot, green bean, squash

  • Tofu Roll

    inari, crab, cucumber, egg

  • Unagi Roll

    grilled fresh water eel

  • Vegetable Roll

  • White Fish Roll

    whitefish, avocado, cucumber, carrot

• Gunkanmaki- Sushi

  gunkan which means "battleship" is a type of nigiri-sushi. it is prepared by wrapping a band of nori (dried seaweed) around a pad of seasoned rice. the rice is then pressed flat so that the main ingredients can be laid on top.

  • Clam & Vegetables

  • Hotate-gai (scallop)

  • Ikura (salmon Roe)

  • Inari & Sweet Tofu

  • Izumidai (red Snapper)

  • Kani (crab)

  • Masago (smelt Roe)

  • Mixed Vegetable

  • Octoppus W/ Masago Sauce

  • Salmon Skin

  • Seafood Mix (octopus, Hokkigai & Masago)

  • Seaweed Salad

  • Shitake Mushrooms

  • Smoked Salmon

  • Spicy Salmon

  • Spicy Scallop

  • Spicy Tuna

  • Spicy Yellow Tail

  • Uni (sea Urchin)

  • Unagi (grilled Fresh Water Eel)

  • Spicy Shrimp

• Hot Entrees

  • B.b.q Pork Ribs

  • Bake Stuffed Mushrooms

  • Beef Teriyaki

  • Blue Crab In Oyster Sauce

  • Breaded Crab Sticks

  • Calamari In Wispy Lemon Sauce

  • Calamari Rings W/ Paprika Sauce

  • Calamari W/ Asian Vegetable

  • Calamari W/ Carrot Sauce

  • Chicken Teriyaki

  • Crab Cake

  • Deep Fried Fluke W/ Wasabi Sauce

  • Egg White Fish W/ Kabayaki Sauce

• Cold Entrees

  • Asian Chicken Salad

  • Asian Coleslaw

  • Asian Mixed Green Salad

  • Asian Pasta Salad

  • Asparagus Salad

  • Baby Bokchoy

  • Baby Spinach W/ Mushroom Sauce

  • Bean Sprout Salad

  • Bean Thread Noodle

  • Bean Thread With Spanish & Shrimp

  • Beef Tataki

  • Broccoli & Baby Corn Salad

  • Caesar Salad

  • Calamari W/ Vegetable Salad

  • Cocktail Shrimp

  • Corn Vegetable W/ Tomato Sauce

• Nigiri - Sushi

  sushi prepared on a small bed of seasoned rice.

  • Shiro Maguro (albacore Tuna)

  • Anago (grilled Sea Eel)

  • Avocado & Crab

  • Ebi (boiled Shrimp)

  • Fluke

  • Hamachi (yellow Tail)

  • Hirame (halibut)

  • Hokigai (surf Clam)

  • Ika (squid)

  • Izumi Dai (red Snapper)

  • Kani (crab Meat)

  • Kani Karaage (baby Soft Shell Crab)

  • Maguro (tuna)

  • Mirugai (long Neck Clam)

  • Saba (mackerel)

  • Sake (salmon)

• Temaki - Sushi

  hand rolled cones of sushi rice, fish and vegetables wrapped in seaweed.

  • Salmon Skin

  • Spicy Tuna

  • California (crab & Avocado)

  • Ebi (shrimp)

  • Unagi (fresh Water Eel)

  • Tempura

  • Spicy Salmon

  • Fresh Salmon

  • Tempura

  • Spicy Salmon

  • Fresh Salmon

• Sashimi

  sliced or prepared raw fish.

  • Salmon

  • Tuna

  • Tako

  • Izumi Dai

  • Shimi Saba

  • Usuzukuri